Sunday, April 26, 2009

The Simple Spaghetti Recipe

Simple Spaghetti Dinner

1 lb. of regular spaghetti noodles
2 lbs. of lean ground beef
1 small can tomato paste
1 can Hunts Traditional Spaghetti Sauce
1 can Hunts Four Cheese Flavored Spaghetti Sauce
1/2 green pepper (chopped)
1/3 sweet yellow onion (chopped)
2 tbs. butter

Bring large pot of water to a rolling boil and add noodles, boing for 10 minutes or until desired tenderness is reached.

While noodles are boiling, brown the ground beef and drain.

Add the chopped peppers and onions to beef, and cook over medium heat for 5 minutes.

Add tomato paste, sauces and 1 tbs. butter to mixture and cook over medium heat for another 5 minutes.

Drain noodles and mix in 1 tbs. butter.

Pour sauce over the noodles after they have been plated. Top with shredded chedder or parmesan cheese.

Sides:
Small garden salad
Garlic bread

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